Our fish. Your energy.
Every fish from Bergquellfisch is a promise - the purest taste, tangible vitality and the certainty of genuine Swiss quality. Discover our fish specialties, raised in the power of mountain spring water. This means pure enjoyment and a good feeling.
Bergquellfisch stands for origin, sustainability and the highest animal welfare standards. So that you can enjoy the best Swiss fish, we focus on transparency from the source to the plate.
Perch with skin
Enjoy the alpine freshness and purity in every bite. Our perch fillet with skin promises a crispy and aromatic taste experience, raised in pure mountain spring water.
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Perch without skin
A perch fillet made from mineral-rich mountain spring water from the Swiss Alps promises a delicate, pure taste experience - ideal for fine dishes that focus on the natural enjoyment of fish.
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Perch Crunchies
Crispy, tender and full of natural energy. Our Perch crispies are made from the best Swiss perch, reared in pure mountain spring water, are the irresistible family snack that promises pure enjoyment.
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Oona Caviar
No. 103 – classic
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Oona Caviar
Osietra Carat
Caviar connaisseurs describe Oona Osietra Carat as nutty and fresh, with a character that lingers on the palate for a long time - our Giant for an exclusive taste experience.
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Oona Caviar
No. 104 – intense
Matured for months and gently pasteurized in glass jars, N°104 – intense has a crisp texture, a strong character, and a full-bodied flavor. It enhances sauces and dressings and adds the finishing touch to warm dishes.
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Oona sturgeon fillet hot smoked Nature
The sturgeon meat is hot-smoked over beech wood at 65 °C in our own smoking oven. It is mild in taste and boneless, a special characteristic of sturgeon. Enjoy smoked ...
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