The power of the mountain spring
Where taste and responsibility originate
Bergquellfisch is more than just fish.
It is the result of a unique environment, innovative methods and a deep commitment to nature and quality. Bergquellfisch comes from the heart of the Swiss Alps, nourished by pure Lötschberg water that gushes directly from the mountain at a constant temperature and ideal mineralization. Immerse yourself in the world of Bergquellfisch and discover what makes our fish so special - from the power of the source to the responsibility we take every day.
From the purest Swiss mountain spring
Find out how the unique, 19°C warm Lötschberg water and our careful, species-appropriate rearing form the basis for vital, pure Swiss fish.
Sustainability that you can taste
Discover how we focus on 100% sustainability from energy to food and take responsibility - for Swiss fish that not only tastes good, but also makes you feel good.