Bergquellfisch Perch crispies-
crispy and happy!
Perch Crispie Knusperli
Golden brown and crispy on the outside, tender and juicy on the inside. OurPerch crispiesi are an irresistible treat for the whole family. Made from the best Swiss perch and raised in pure mountain spring water. Quick to prepare and full of natural energy, this is the favorite snack that will make you and your loved ones happy with the pure power of the spring.
Raised in pure Swiss mountain spring water
100% Swiss origin (Frutigen, Bernese Oberland)
Sustainable, energy self-sufficient rearing
Rearing under the highest animal welfare standards
Quick and easy to prepare - perfect for everyday use
Golden brown and crispy on the outside, tender and juicy on the inside
Preparation tips
- Pan: For the classic crispy experience: fry in hot oil or butter in a pan for a few minutes on each side until golden brown and crispy.
- Oven: For a lower-fat version: Bake in a preheated oven at 220°C (200°C convection) for about 23–25 minutes until crispy, turning once.
- Air Fryer: For extra-quick and crispy results: Bake in a preheated air fryer at 190°C for about 16–19 minutes until golden brown and crispy. Turn once or shake the basket halfway through.
- Frying: 4–6 minutes at 190°C.
- Serving suggestions: Our Egli Knusperli taste great with various dips such as tartar sauce, garlic aioli or a fresh herb quark. Ideal as a main course with chips and salad or as a delicious snack between meals.
- Recipe ideas: Discover more recipe ideas on Fooby.
Nutritional information
| Nutritional values | 100 g |
|---|---|
| Energy | 948 kJ/227 kcal |
| Fat of which saturated fatty acids |
12 g 0.9 g |
| Carbohydrates of which sugars |
18 g < 0.5 g |
| Protein | 11 g |
| Salt | 1.2 g |
Packaging information
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