Bergquellfisch perch filet -
The pure power of the Alps on your plate
Perch fillet without skin
The pure skinless perch fillet is the epitome of tenderness and pure taste. Raised in mineral-rich mountain spring water, you can feel the unadulterated power of the Swiss Alps. This fillet is particularly mild and versatile, ideal for fine dishes that focus on the pure taste of fish. A light pleasure full of natural energy.
Raised in pure Swiss mountain spring water
100% Swiss origin (Frutigen, Bernese Oberland)
Sustainable, energy self-sufficient rearing
Rearing under the highest animal welfare standards
Particularly vital and healthy
Versatile: Ideal for frying and steaming
Preparation tips
- Quick and easy: our perch fillets can be prepared in just a few minutes. Perfect for a quick fry. Fry in a little butter or olive oil over a medium heat until golden brown.
- Aromatic and light: Ideal for steaming with fresh herbs, a dash of white wine and a squeeze of lemon. Serve with seasonal vegetables.
- Recipe ideas: Discover more recipe ideas on Fooby.
Nutritional information
| Nutritional values | 100 g |
|---|---|
| Energy | 355 kJ/84 kcal |
| Fat | 2.3 g |
| Carbohydrates | 1.6 g |
| Protein | 19.3 g |
| Salt | 0 g |
Packaging information
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